Nidhi Shah: The Joy of Baking
Mugdha Rahatekar: Life Reloaded “I have always been a studious, inside-the-box kind of kid in school. When I was little, I observed my Baa (granny) and my mummy doing gastronomic wonders in the kitchen, especially Mithais and desserts. I learned the basics of flavors and textures, combinations, and even the right fridge freezer settings for […]